she's just someone's favorite daughter
pinkfinity and
regala_electra for the lovely v-gifts.♥
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\o/
Three sets of minutes done! Well, not done-done, because they still have to be reviewed/revised etc. but the hardest part is done and the first drafts are now in the hands of the appropriate staff members for editing. Woo!
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Apparently I'm now famous in
fleurdeleo's office because I gave her half the baked goods I made last weekend and she brought them into work and they were a big hit.I brought in the cheesecake to my office today for the potluck luncheon (which is in lieu of a holiday party? I don't even know), and the funny thing is, yesterday, a number of people asked me if I were bringing something in today - I guess the blueberry cake and the banana cake made an impression. Heh. Winning the world over with baked goods - a sound strategy.
The people I sat with during the luncheon liked the cake, so that was a winner. Someone actually asked me if I ever made grain pie, and I was able to say I have, and then someone else recommended Veniero's grain pie, which recommendation I totally seconded.
I'm full of a lot of food - there was pulled pork and brisket and ribs and pierogies and chicken with string beans (too spicy!) and mac and cheese and a dozen other things I didn't even get to because I was so full with what was on my plate. Boss 2 made pineapple rum punch and I had a half a glass of that as well. And for dessert, a piece of cheesecake (I made it! I had to taste it!*), a chocolate mini-cupcake, a bite of apple crisp, and a half slice of flan. Everything was very good, but I totally want to curl up and go to sleep now.
FOOOOOOD COMAAAAAAAA.
So I mentioned that I decided I would bake for Christmas gifts for the adults in the family - there are four couples I usually buy for, and this seems like a cheaper, more personal gift (and also easier than trying to figure out what to get them either as individuals or couples). Of course, I had to listen to a harangue from my dad about it, as he mansplained why he thought I shouldn't do it, and just buy gift cards instead (is there a special subcategory for dadsplaining? because I think he does it to my brother, too). I was like, I'm not twelve years old and I have thought it through and it's totally workable, especially if I do most of the baking in their somewhat larger and more counter-space-having kitchen (plus! an industrial size KitchenAid stand mixer! Woo! *is mad jealous of that*). So we had one of those "I'm at work and can't yell at you like I'd like to so I'll speak in furious hushed tones on the phone" arguments the other day and the upshot is that I am baking for Christmas, but I am also taking an extra day off to do so (my boss was all, "that's fine - nothing is going on 12/23 anyway").
I won't even go into the way my mother makes me crazy sometimes, and specifically how she did so yesterday, because arrgh!
*deep calming breaths*
I love my parents, but dear god, the can be infuriating sometimes.
ANYWAY. I ordered a springform pan to be sent to their house since they don't have one and I don't want to lug mine from home, and I also ordered these star-shaped bake and give paper pans from King Arthur Flour. Anyone ever use them? It seems like a great idea, but do they really hold up in the oven? I guess I will find out. I don't think they're good for cheesecake though, hence the springform.
I also took care of my nieces' gifts yesterday - the boys just get Best Buy gift certificates these days - so I feel much more on top of things than I did earlier. Heh. I love Christmas shopping and I'm good at picking out gifts for people, but the past few years have been harder - I don't seem to get much in the way of Christmas spirit until it's much later than is wise to start shopping. Doing a lot online helps, and walking past the trees being sold on the sidewalk always perks me up, but still, I miss being more excited about the holidays.
So I was thinking of redoing my delicious tags regarding food - right now that's the only tag I use for anything food-related. When I started, I didn't think there would be much - the online menus of a couple of restaurants I order from, some food-related gift ideas, and that's it - but clearly there is more than that. I bookmark more recipes these days than stories (which is a whole other rant I won't subject you to), so I am thinking I should maybe differentiate a little to make things easier to find. Maybe food: recipes: [type of recipe, i.e., meat, pasta, dessert, etc.], food: information, food: menus? Hmmm...
I wrote most of this post earlier, before the luncheon and now I am too brain dead to remember if there was anything else I wanted to say, so I'll just hit post.
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*I don't taste the things I don't like to eat, even when I've cooked them myself - I am a very finicky, unadventurous eater. When I used to cook regularly for the family I often made things I don't eat, but I wouldn't have brought something like that in for strangers, anyway.
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This entry at DW: http://musesfool.dreamwidth.org/105072.h